phew week 21 is already almost 2 weeks ago. So I’m definitely late with this post. Again. And admittedly its hard to remember what happened. Because I’m old and because so much stuff is happening all the time.

I refreshed my nail polish

Maybe one day I’ll figure out how to make it proper. Since I’m working a lot with my hands, the normal nail polish wears off rather quickly.

Cooking

A very nice vegetarian dish I recently discovered: Zucchini/Aubergine lasagna. Dunno wether its actually called like that. But its relatively simply and very delicious:

Cut Zucchini and Aubergine into 3-4mm think slices along the long side. Put in a bowl and season with salt and let them rest for about 10 minutes. That will get some water out. Then fry them in a pan with oil until they show signs of brown frying marks.

In a bowl mix some canned tomatoes squash with salt, pepper and garlic (shredded, squeezed etc.). Now alternating layers of tomato sauce and fried veggie stripes in a cooking pan (must be good for oven use) like a lasagna.

Grate some cheese on top and put into the over at 200ºC for about 25min.